(ham and cheese, capresse, caramel sauce)

(Custard cream, ganache, peaches)

(Cheese, blue cheese, cheddar cheese)

With smoked trout or grilled chicken and lettuce mix. Avocado, tomato, cucumber, broccoli, garlic and lemon dressing.

National potatoes deep fried with homemade tomato sauce, emulsion of Amazonian "gusanito" chili and cheese

Fire-roasted avocado and cauliflower served with masala,

Tupiza’s goat cheese with corn, bluecheese and sunflower seed praline with chiquitana almonds

Served with sautéed mushrooms and garnished with croutons

with chicken pieces, vegetables and rice or quinoa

6 Units of our traditional Bolivian fried empanadas, served with two sauces. - Pork with Padilla's chilli - Chicken parmesan and coriander - Beef with basil pesto and dried tomatoes

Bolivian cheeses, goat Brie, illimani rocks cheese, vacherin, dried fruits, quince and pickles.

Creamy rice with roasted lamb pieces, green beans, spearmint and lamb juice.

Cheese sauce, lemon, smoked lake trout and dill.

Piping hot with porcini mushroom sauce, Sucre goat cheese, and a touch of chili.

With yellow chili cream, huacatay, mint, Creole cheese, and roasted corn.

Puttanesca prepared in our style, featuring olives, Alcalá chili, fresh tomatoes, candied garlic, capers, and fresh basil.

Sautéed seasonal mushrooms, creole cheese, with artichokes, fried egg (if desired), and fried plantain

450 gr Pork, grilled with Hoisin and tamarind sauce, sautéed mushrooms, and Amazonian chestnuts. *35 min wait

350 gr Steak, accompanied by herb and wasabi gremolata, or if you prefer citrus butter.

180 grilled beef fillet accompanied by 6 prawns and finished with huacataya or basil pesto.

Stuffed with cheese and smoked ham served with a berries and port sauce

With thai-tamarind sauce and achachairú beniano

With wasabi-infused butter, parsley, and capers

Amazonian fish, covered with Illimani rock cheese, fresh parsley, and huactaya sauce, with a touch of lemon.

Homemade patty with mozarrella cheese, bacon, tomatoes, onions, pickles and lettuce. You choose to accompany it with crispy potatoes or french fries.

Crispy bacon, cheddar cheese, with guacamole, pico de gallo, spicy jalapeño chili (optional). You choose to accompany it with crispy potatoes or french fries.

Roquefort cheese, herb gremolata, bacon, caramelized onions in balsamic, tomatoes and pickles. You choose to accompany it with crispy potatoes or french fries.

Creamy baked cheesecake, served warm, perfectly complemented by a refreshing strawberry granita.

A handcrafted chocolate bar with layersof indulgence, paired with a homemadelemon ice cream for a perfect balance ofsweetness and citrusy freshness

A warm berry soup wrapped in a delicate golden pastry crust, served with silky citrusice cream for an exquisite contrast of textures and flavors.

Black tea (with lemon if desired), green tea, chamomile, apple, pineapple, peach, coca, anise, lemon verbena, cedron, mint, or boldo

Blue Berry Orgánico, Manzana Jengibre, Rooibos Chai, Bankok, Tesoro de los Mayas, Hot Cinnamon

From any of our classic or special infusions