Con queso Mozzarella y jamón ahumado, servido caliente.

Trenzas de hojaldre, con crema pastelera, trufa de chocolate y ganache de chocolate.

Nuestra versión de los típicos pañuelitos, relleno de piña y crema de piña.

Porción de huevos fritos servidos con mote, carne de res en su jugo, marraqueta y chorrellana.

Omellete balado con salsa ranchera de tomate (relativamente picante), pico de gallo, crema agria y palta. Acompañada de nachos.

Omellete (Si deseas solo de claras se puede) relleno de queso criollo y queso mozzarella, servido en una cama de quinua salteada con verduras, palta y terminada con crema agria. Terminado con pan integral.

Clásico sandwich de queso mozzarella y jamón ahumado, ideal para disfrutar en cualquier momento.

El clásico de siempre: Pollo, huevo y tocino en pan tostado, acompañado de crujientes papas fritas.

Versión vegetariana del clásico Club Sandwich; preparado con palta, cebollas, huevo (opcional). queso, zuccinis y tomates asados.

Delicioso sandwich con queso mozzarella y jamón ahumado, acompañado de papas fritas.

With smoked trout or grilled chicken and lettuce mix. Avocado, tomato, cucumber, broccoli, garlic and lemon dressing.

National potatoes deep fried with homemade tomato sauce, emulsion of Amazonian "gusanito" chili and cheese

Served with sautéed mushrooms and garnished with croutons

with chicken pieces, vegetables and rice or quinoa

Accompanied by egg, tomato, quirquiña (aromatic herb) and grilled palm hearts

Cheese sauce, lemon, smoked lake trout and dill.

Piping hot with porcini mushroom sauce, Sucre goat cheese, and a touch of chili.

Sautéed seasonal mushrooms, creole cheese, with artichokes, fried egg (if desired), and fried plantain

450 gr Pork, grilled with Hoisin and tamarind sauce, sautéed mushrooms, and Amazonian chestnuts. *35 min wait

180 grilled beef fillet accompanied by 6 prawns and finished with huacataya or basil pesto.

Stuffed with cheese and smoked ham served with a berries and port sauce

With thai-tamarind sauce and achachairú beniano

With wasabi-infused butter, parsley, and capers

Amazonian fish, covered with Illimani rock cheese, fresh parsley, and huactaya sauce, with a touch of lemon.

Don Piort sausage with house spicy tomato sauce and fried egg.

Homemade patty with mozarrella cheese, bacon, tomatoes, onions, pickles and lettuce. You choose to accompany it with crispy potatoes or french fries.

Creamy baked cheesecake, served warm, perfectly complemented by a refreshing strawberry granita.

A handcrafted chocolate bar with layersof indulgence, paired with a homemadelemon ice cream for a perfect balance ofsweetness and citrusy freshness

Black tea (with lemon if desired), green tea, chamomile, apple, pineapple, peach, coca, anise, lemon verbena, cedron, mint, or boldo

Blue Berry Orgánico, Manzana Jengibre, Rooibos Chai, Bankok, Tesoro de los Mayas, Hot Cinnamon

From any of our classic or special infusions