(ham and cheese, capresse, caramel sauce)

(Custard cream, ganache, peaches)

(Cheese, blue cheese, cheddar cheese)

Tiradito style, with parmesan cream, lemon basil juice, huacataya, dried tomatoes finished with olive oil.

Grilled octopus with togarashi and dijon mustard, avocado and black olive emulsion.

With smoked trout or grilled chicken and lettuce mix. Avocado, tomato, cucumber, broccoli, garlic and lemon dressing.

With eggplant puree, carrots, labneh, black beer molasses and Andean herbs.

Bolivian cheeses, goat Brie, illimani rocks cheese, vacherin, dried fruits, quince and pickles.

Units of our traditional Bolivian fried empanadas, served with two sauces. - Pork with Padilla's chilli - Chicken parmesan and coriander - Beef with basil pesto and dried tomatoes

Creamy rice with roasted lamb pieces, green beans, spearmint and lamb juice.

Creamy rice of yellow chili, huacataya, Bolivian Creole cheese, finished with quirquiña pesto.

Cheese sauce, lemon, smoked lake trout and dill.

Piping hot with porcini mushroom sauce, Sucre goat cheese, and a touch of chili.

Puttanesca in our style, with olives, Alcalá chili, fresh tomato, garlic confit, capers and fresh basil. With or without anchovy paste, as you prefer.

450 gr Pork, grilled with Hoisin and tamarind sauce, sautéed mushrooms, and Amazonian chestnuts. *35 min wait

350 gr Steak, accompanied by herb and wasabi gremolata, or if you prefer citrus butter.

Escampi of sautéed prawns, surubi and bacon, with butter and garlic confit.

Stuffed with cheese and smoked ham served with a red fruit and port sauce.

Served with apple and celery puree, quirquiña and cherry tomatoes.

180 grilled beef fillet accompanied by 6 prawns and finished with huacataya or basil pesto.

Homemade patty with mozarrella cheese, bacon, tomatoes, onions, pickles and lettuce. You choose to accompany it with crispy potatoes or french fries.

Crispy bacon, cheddar cheese, with guacamole, pico de gallo, spicy jalapeño chili (optional). You choose to accompany it with crispy potatoes or french fries.

Roquefort cheese, herb gremolata, bacon, caramelized onions in balsamic, tomatoes and pickles. You choose to accompany it with crispy potatoes or french fries.

With panko battered prawns, Duby's house sauce, mozzarella cheese, pickles and tomatoes. You choose to accompany it with crispy potatoes or french fries.

White Quinoa Vegetarian Burger, avocado weges, creole cheese and tartar sauce. You choose to accompany it with crispy potatoes or french fries.

Baked, served warm, with yogurt and red fruits.

On a base of passion fruit cream, chocolate sponge cake, mint and apples

A combination of white and dark chocolate, with a mini chocolate chip cookie.

A French classic with the house touch.

Black tea (with lemon if desired), green tea, chamomile, apple, pineapple, peach, coca, anise, lemon verbena, cedron, mint, or boldo

Blue Berry Orgánico, Manzana Jengibre, Rooibos Chai, Bankok, Tesoro de los Mayas, Hot Cinnamon

From any of our classic or special infusions